Muffins can always be found in my kitchen at least once a week. I tend to make large batches and freeze them so that the kids can grab them in the morning, for an afternoon snack (or a midnight snack for the teenagers!) or for their lunch.
I make alot of different types, but a few seem to be the favorites - carrot being one of them.
Hope you enjoy - let me know how they turn out for you!
Spicy Carrot Bran Muffins
1 ½ cup Flour
1 ½ cup Natural bran
¼ cup Wheat germ
1 tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
2 Eggs
¼ cup Molasses
¼ cup Honey
¼ cup Vegetable oil (any type of shortening will do)
1 ½ cup Sour milk or Buttermilk
1 cup Carrot, grated
½ cup each raisins and/or walnuts (optional)
Combing dry ingredients and make a well in the center.
Mix wet ingredients and pour into well. Stir just to combine. Pour into muffin tins and bake at 400 for 12 – 14 minutes.
1 ½ cup Natural bran
¼ cup Wheat germ
1 tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
2 Eggs
¼ cup Molasses
¼ cup Honey
¼ cup Vegetable oil (any type of shortening will do)
1 ½ cup Sour milk or Buttermilk
1 cup Carrot, grated
½ cup each raisins and/or walnuts (optional)
Combing dry ingredients and make a well in the center.
Mix wet ingredients and pour into well. Stir just to combine. Pour into muffin tins and bake at 400 for 12 – 14 minutes.
Enjoy with a big cup of coffee for breakfast!
Christine
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