Whole Wheat Blueberry Pancakes

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We eat alot of pancakes, I often will make a big batch that the kids can reheat for an easy and fast breakfast. If you are not a blueberry fan, then these pancakes are also nice with sliced banana's and syrup as well.

Whole Wheat Blueberry Pancakes

3 cups Whole wheat flour
2 tbsp Baking powder
2 tbsp Sugar
1 tsp Salt

3 cups Milk (or 2 cup milk and 1 cup yogurt)
2 Eggs
1 tsp Vanilla
1 tbsp Vegetable oil

Mix dry ingredients in a large bowl and set aside. Mix milk, eggs, vanilla and oil with a whisk or hand mixer, pour over dry ingredients and mix well.

Let your batter sit for 3 - 5 minutes and then you are ready to go.

With a laddle, pour pancake mix onto medium-hot, non-stick frying pans, sprinkle over blueberries.


Small bubbles will start to appear, flip when the pancake is golden (you can tell by how many bubbles you can see - the pancake above still needs a minute or so).

Flip over and cook for another minute or so.

Pile your pancakes high! Enjoy with blueberry syrup or regular syrup!

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For more recipe ideas check out Mouthwatering Mondays, Temp my Tummy Tuesday, Tasty Tuesday and Tuesdays At the Table!

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For More Breakfast Ideas:

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Spicy Carrot Bran Muffins

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No-Roll Biscuits and Oatmeal Muffins

Christine