We eat alot of pancakes, I often will make a big batch that the kids can reheat for an easy and fast breakfast. If you are not a blueberry fan, then these pancakes are also nice with sliced banana's and syrup as well.
Whole Wheat Blueberry Pancakes
3 cups Whole wheat flour
2 tbsp Baking powder
2 tbsp Sugar
1 tsp Salt
3 cups Milk (or 2 cup milk and 1 cup yogurt)
1 tsp Vanilla
1 tbsp Vegetable oil
Mix dry ingredients in a large bowl and set aside. Mix milk, eggs, vanilla and oil with a whisk or hand mixer, pour over dry ingredients and mix well.
Let your batter sit for 3 - 5 minutes and then you are ready to go.
With a laddle, pour pancake mix onto medium-hot, non-stick frying pans, sprinkle over blueberries.
Small bubbles will start to appear, flip when the pancake is golden (you can tell by how many bubbles you can see - the pancake above still needs a minute or so).
Flip over and cook for another minute or so.
For more recipe ideas check out Mouthwatering Mondays, Temp my Tummy Tuesday, Tasty Tuesday and Tuesdays At the Table!
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