One of the ways that I try and stretch my grocery dollars is to using up my leftovers. There are some times when the teenage boys eat every last scrap of food at dinner, but often we have leftovers.
Last night we had bean salad for dinner and since I made a large portion, I was expecting leftovers. Roll-ups are a great way to use up leftovers - just toss in whatever you have and roll it up! No matter what you stick in there it normally turns out delicious! Here is what I made my boys for a mid-night snack (literaly, it was mid-night, but we had been out at the local fair):
Leftover bean salad
Leftover meat in the fridge
Leftover vegetables you have in the fridge
Load up what you want on your tortilla and wrap it up. We had some leftover corn and tuna that the boys tossed on theirs as well. Frugal, nutritious and will fill up hungry boys (and hungry husbands - I tossed two in his lunch for today as well).
For more frugal tips check out Frugal Fridays!
Have a happy weekend!