2 Containers of Ice cream – 2 flavors of choice, just make sure it is good quality!
1 pkg Cookies, chopped into bit size pieces (I use Oreo, but use your favorite)
Fudge sauce (either pre-made or homemade)
Pan (I use springform pan or bundt pan)
Soften ice cream enough that you can scoop it and spread it out. Take your first flavor and layer it into your pan. Sprinkle cookies over the top and then pour over fudge sauce. Layer next flavor of ice cream and spread out evenly, pushing down to insure it is packed tightly. Freeze at least 4 hours.
If you are using a spring form pan then just remove sides, if you are using a bundt pan then place in hot water for about 10 seconds and flip onto serving platter. Layer with whipped cream. You can top with a couple of extra cookies or sprinkles.
Enjoy cake - knowing you saved yourself tons of money by making it yourself!!
For other WFMW tips, go visit We Are THAT Family.